Starters |
Chef's choice >>
Taal Jhinga Tiger prawns cooked in sesame seeds then tossed with onions and fresh chilli | + Add (£5.95) |
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King Prawn Shundaram Spiced King Prawns in the shell, fried with onions and slight spice. | + Add (£5.95) |
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Tandoori Specialities >> Marinated over night with various Indian spices and grilled in traditional charcoal oven. |
Kebab >> Marinated over night with various Indian spices and grilled in traditional charcoal oven. |
Pakoras >> Dressed in gram flour, herbs and various spices then deep fried |
Puri >> Surved with light thin pan fried puri, cooked in chaat masala and special spices |
Mixed platter >>
Non-Veg Mix Platter Sheek kebab, chicken tikka, lamb tikka and king prawn. | + Add (£5.50) |
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Vegetarian Mix Platter Vegetable pakora, chilli pakora, vegetable samosa, mushroom pakora. | + Add (£4.95) |
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Soup >> |
Mains |
Chef's recommendations >>
Chef's Special Masala Medium. Fillet Chicken with spicy minced meat filling. | + Add (£10.95) |
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K Prawn Sumerkind Mild. Tender King Prawns cooked in a mild creamy sauce and served in a sizzling dish garnished with nuts and almonds, topped with fresh cream. | + Add (£14.95) |
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Murgh Massala Medium. Marinated spicy chicken breast barbecued in a clay oven, Further cooked in a rich and spicy sauce with minced lamb, garnished with freshly chopped salad and assorted nuts and sultanas. Topped with fresh cream. | + Add (£9.95) |
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Murgh Mushroom Bagar Medium/Hot. Chicken Tikka and mushroom stir fried in a spicy sauce with fresh garlic, onions, ginger and green peppers topped with fresh coriander. | + Add (£9.95) |
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Chicken Tikka Kurzi Medium. Our chef's recommendations. A spicy dish of tender chicken marinated in yoghurt. | + Add (£9.95) |
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Lamb Tikka Kurzi Medium. Our chef's recommendations. A spicy dish of tender lamb marinated in yoghurt. | + Add (£10.95) |
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Chicken Mirch Massala Hot. Marinated steam chicken breast cooked with garlic, ginger, green chilli and touch of fresh coriander. | + Add (£9.95) |
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Chicken Tikka Bombay Spicy. Chicken tikka cooked with onions, tomatoes, egg, potatoes and marinated in a medium spicy sauce, garnished with fresh coriander. | + Add (£9.95) |
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Lamb Tikka Bombay Spicy. Lamb tikka cooked with onions, tomatoes, egg, potatoes and marinated in a medium spicy sauce, garnished with fresh coriander. | + Add (£10.95) |
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Achaari Chicken Spicy. Tender pieces of chicken cooked in fresh ginger and garlic along with fresh onion. tomatoes and mixed pickle to bring out the mouth watering taste in the curry. | + Add (£9.95) |
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Achaari Lamb Spicy. Tender pieces of lamb cooked in fresh ginger and garlic along with fresh onion. tomatoes and mixed pickle to bring out the mouth watering taste in the curry. | + Add (£10.95) |
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Tandoori Garlic Chilli Chicken Hot. Boneless Tandoori chicken, cooked with olive oil, ginger, garlic and fresh green chillies in a hot thick bhoona sauce. | + Add (£10.95) |
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Chicken Kathmandu Massala Hot. Marinated chicken cooked with garlic, onions and fresh coriander, garnished with red chillies. | + Add (£9.95) |
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Lamb Kathmandu Massala Hot. Marinated lamb cooked with garlic, onions and fresh coriander, garnished with red chillies. | + Add (£10.95) |
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Jeera Chicken Medium. Pieces of chicken cooked in yogurt and whole cumin with touch of fresh coriander served in a sizzler. | + Add (£10.95) |
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Jeera Lamb Medium. Pieces of lamb cooked in yogurt and whole cumin with touch of fresh coriander served in a sizzler. | + Add (£11.95) |
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Sylheti Chicken Tender pieces of chicken, onions, tomatoes, peppers and green chillies. | + Add (£9.95) |
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Sylheti Lamb Tender pieces of lamb, onions, tomatoes, peppers and green chillies. | + Add (£10.95) |
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Butter Chicken Mild. Chicken Tikka cooked with garlic, ginger, garam masala and piece of butter in a medium sauce. | + Add (£9.95) |
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Bhindi Gosh Medium. Tender Lamb, chopped onions, fresh Bhindi(Okra) cooked in a thick sauce and touch of fresh coriander. | + Add (£10.95) |
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Golda King Prawn Medium. Bay of Bengal King Prawn Cooked in a very special medium sauce. Steam cooked in a special pot to give beautiful taste. | + Add (£14.95) |
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Special K Prawn Balti Medium. Tender King Prawns cooked with fresh herbs, onion ginger and garlic in a medium seafood flavoured sauce. | + Add (£14.95) |
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King Prawn Razala Hot. Tender King Prawn cooked with special herbs and beans - Delicious!. | + Add (£14.95) |
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Bengal King Prwan Hot. Bay of Bengal King Prawns cooked with special blend of herbs, onions and hint of tomato puree, toped by fresh coriander. | + Add (£14.95) |
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Chicken Khalia This is a sweet and sour dish Sliced Chicken Breast cooked with tamarind sauce and sugar. | + Add (£9.95) |
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Murgh Samundri Chicken cooked with onions, fresh herbs, fresh cream and tomato puree. Carefully spiced with herbed and served with a sprinkle of fresh green coriander. | + Add (£9.95) |
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Pasmishali An exotic Bengali dish consisting of chicken, lamb, prawns, mushrooms and tomatoes cooked in a thick sauce. | + Add (£9.95) |
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Nepali Chicken Beautiful dish with a truly extreme flavour obtained by using fresh ginger , spring onion, fresh coriender, garlic and green papers serve separate souce . | + Add (£9.95) |
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Nepali Lamb Beautiful dish with trully extreme flavour obtained by using fresh ginger, spring onion, fresh ginger, garlic and coriender served with separate souce. | + Add (£10.95) |
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Shatkara dishes >> Medium. A Traditional sylheti dish cooked with onion, garlic, fresh coriander and Shatkara Vegetable which gives a different test. Highly Recommended |
Naga Morich dishes >> Very Hot. It's a Very Hot Dish recommended for mature curry lover. A dish for spice enthusiasts, cooked with a strong blend of spice and naga pepper sauce giving extra aroma and flavour. |
Palak dishes >> Medium. A beautiful dish with an exquisite taste. A very rich flavour is obtained by using fresh ginger, spring onions, fresh coriander, garlic made with spinach. |
Pasanda dishes >> Cooked in creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. |
Dulhani dishes >> Medium/Hot. A medium to hot spiced famous parsee wedding dish. A beautiful flavour is obtained by using the best of ingredients and fresh garlic, spring onion, fresh coriander, lavishly garnished with fresh Uri-Daal and fresh lemon. |
Sardari dishes >> medium. A favourite of British Raj, cooked in a exotic sauce. An exotic flavour is obtained by using only the best spiced and fresh herbs, Lavishly garnished with fried fresh garlic and gee. |
Makhani dishes >> Mild. Kasmiri herbs cooked in a thick creamy sauce with the additional of roosted cashew nut. |
Chasni dishes >> Medium/Hot. A north bengal speciality, chicken cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour sauce. |
Lall Kadu dishes >> Medium. Fresh pumpkin, garlic, ginger, spring onion, cooked in a thick sauce and topped by fresh coriander |
Masala dishes >> Mild sweet and creamy. One of the traditional dishes which is most popular in the UK. Cooked with fresh cream , almonds and various mild spices, prepared to our own style. |
Balti dishes >> The most popular and very well known Balti dishes of the Indian sub-continental are slightly spicier than medium and have a very rich sauce based on fresh tomatoes, onion garlic and ginger. |
Tandoori dishes >> These dishes are cooked on a charcoal fire in a specially designed clay oven -The Tandoori chicken, lamb, or seafood having been previously marinated in our own special recipe with fresh spices and green herbs. Served with medium curry sauce and salad. |
Bhoona dishes >> Medium. A Very popular dish consisting of onions, green papers, tomatoes and fresh coriander in a thick sauce. |
Methi dishes >> Medium. A beautiful mouth watering dish. A very rich flavour is obtained by using fresh ginger , spring onions, fresh coriander, garlic and fenugreek. |
Curry dishes >> Medium. Most favourite Indian dish cooked with handmade mixed spiced in a thick sauce. |
Dansak dishes >> Hot. This is very popular dish sweet and sour mainly consisting of crushed pineapple and lemon juice cooked in a thick lentil sauce. |
Pathia dishes >> Hot. Lightly spiced curry, cooked with onions, green peppers and hint of lemon juice. |
Rogon Josh dishes >> Medium. Garnished with onion, tomatoes, ground fenugreek and fresh coriander. |
Dopiaza dishes >> Medium. Cooked with onions and fresh coriander. |
Karahi dishes >> Medium. The very rich flavour is obtained by using fresh ginger and garlic, green peppers are used. |
Jalfeazi dishes >> Hot. Mouth waterning dish consisting of onions, coriander, spices and garnished with fresh green chillies. |
Madras dishes >> Hot. This popular south Indian dish actually named after the city where it was first created is a firm favourite with those who like a hot curry. |
Vindalo dishes >> Very Hot. Slightly hotter than madras for matured curry lover. |
Phall dishes >> Red Hot. Extreme hot not recommended for beginners. |
Ceylon dishes >> Fairly Hot. A hot dish cooked with coconut. |
Korma dishes >> Mild. This type of Korma cooked with coconut cream. |
Kashmiri dishes >> Mild. Cooked with fresh fruits and coconut cream. |
Malayan dishes >> Mild/Medium. Slightly spiced curry cooked with chunks of pineapple. |
Biriyani dishes >> The biryani is one of the most popular dish in sub-continent. Meat, vegetable, chicken or prawns cooked in pillau rice and garnished with tomatoes lettuce, onion, cucumber and served with mix vegetable curry. |
European dishes >> |
Set meals >> |
Sides |
Sundries >> |
Nan >> |
Rice >> |
Desserts >> |
Side dishes >> |